## Authentic Tamil Nadu Uppu Urandai: A Crispy South Indian Delight
This recipe brings you the delicious taste of Uppu Urandai, a savory South Indian breakfast treat from Tamil Nadu. These crispy rice balls are incredibly easy to make and offer a delightful contrast of textures and flavors. Perfect for a quick and satisfying morning meal, or as a flavorful snack.
Ingredients:
* 1 cup rice flour
* 1/2 cup water
* 2 tablespoons grated coconut
* 1/2 teaspoon cumin seeds
* 1/2 teaspoon black pepper powder
* 1/2 teaspoon salt
* Oil for deep-frying
Instructions:
1. Prepare the Dough: In a mixing bowl, combine the rice flour, grated coconut, cumin seeds, black pepper powder, and salt. Gradually add water, mixing continuously until a soft, pliable dough forms. Knead the dough thoroughly for a few minutes to ensure it’s smooth and well combined.
2. Shape the Uppu Urandai: Take small portions of the dough and roll them into bite-sized balls using your palms. Make sure the balls are uniformly sized for even cooking.
3. Fry to Perfection: Heat oil in a pan or deep fryer over medium heat. Carefully add the rice balls in batches to avoid overcrowding the pan. Fry until they turn a beautiful golden brown and achieve a crispy exterior. This usually takes a few minutes per batch.
4. Drain and Serve: Remove the fried Uppu Urandai from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil. Serve hot with your favorite accompaniments, such as coconut chutney and sambar, for a complete and authentic South Indian breakfast experience.
(Producer: Mehak Pal; Editor: Nisha Dubey | January 05, 2025)