Heaven’s Drumsticks: Restaurant Recipe

This recipe delivers a vibrant and spicy chicken dish, expertly blending Indian and Asian flavors. The combination of Kashmiri chili powder for color and subtle heat, alongside the boldness of green and red chili sauces, creates a complex and delicious taste profile.

Ingredients:

For the Chicken Marinade:

* 1 tablespoon soy sauce
* 1 tablespoon red chili sauce
* 1 tablespoon green chili sauce
* 1 teaspoon vinegar
* 1.5 tablespoons Kashmiri red chili powder
* 1 teaspoon coriander powder
* 1/2 teaspoon garam masala
* 1 tablespoon ginger-garlic paste
* Paste of 3 green chilies
* 1 teaspoon pepper powder
* 1 egg white
* Salt to taste

For the Sauce:

* 1 teaspoon soy sauce
* 1/2 teaspoon vinegar
* 2 tablespoons tomato ketchup
* 1 tablespoon red chili sauce
* 1 teaspoon green chili sauce
* 1 teaspoon Kashmiri red chili powder
* 1/2 teaspoon white pepper powder

(Image Source: Canva)

Note: The recipe lacks instructions. To complete this recipe, you will need to add the method for preparing the chicken, including marinating the chicken in the marinade ingredients, cooking method (e.g., pan-frying, baking, grilling), and how to incorporate the sauce. The cooking time and temperature should also be specified.